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By James Kennedy, Founder and President Beach Cities Solar Consulting LLC


Agrivoltaics is the combination of using solar power and farming on the same land.  This technique can enhance crop yields and reduce water consumption, a win win for farmers and our planet.  Considering a planet that’s already struggling to support a human population of over  8 billion, the need to maximize food and energy production has never been greater! This increasingly zero-sum competition for resources is what inspired University of California, Davis soil biophysics expert Majdi Abou Najm to start working on a land- and water-saving rethink of both solar energy and agriculture.

Instead of dedicating land exclusively for solar farms, Abou Najm is exploring how translucent photovoltaic panels erected over farm fields can be tuned to absorb and transmit optimal bands of sunlight to generate substantial power without stunting the development of crops growing below. In certain cases, the panels might even improve yields.

“The U.N. projects that humanity will need on the order of 60 percent more food, 40 percent more water, and 50 percent more energy by 2050. We are at a stage where fixing one issue at a time won’t work. We need to optimize,” says Abou Najm, who is a professor at the UC Davis Department of Land, Air, and Water Resources.

Agrivoltaics is the combination of solar power and farming on the same land.

Efforts to combine solar technology and farming — known as agrivoltaics — have been underway for a decade. In the past several years, some researchers have begun exploring the use of PV panels that allow some light through, rather than simply capturing it all and casting shade. They have hinted at a fantastic opportunity: boosting the system’s net efficiency and profitability by generating power with the higher-energy blue side of the solar spectrum, and letting through the redder light that many plants prefer.

It’s an actionable opportunity, thanks to the growing availability of tunable translucent solar panels produced from semiconductor films or particles. Researchers at the University of Arizona and several Israeli institutes, for example, are studying agrivoltaics using organic PV films produced by the Armor Group, based in Nantes, France. Meanwhile, quantum-dot developer UbiQD, based in Los Alamos, N.M., has used its semiconductor particles to also produce transparent PV.

Abou Najm’s contribution, along with hydrologist Matteo Camporese of the University of Padova, in Italy, is the first comprehensive growth model that can predict the spectral split that will maximize land and water efficiency for any combination of crop, climate, and solar panel.

It’s a complex problem with nonlinear interactions between key components, says Abou Najm. Optimization by trial and error would slow the growing field, he adds. “This is the first model that can look at all of those interactions together and solve them at the same time, in a set of equations.” The model was published last month in Earth’s Future, a journal of the American Geophysical Union.

The researchers assessed their model by simulating agrivoltaic cultivation of lettuce, basil, and strawberries. They confirmed that growing under redder light tends to reduce water use and boost growth, but found that passing some bluer light through yields optimal results.

More recent fieldwork with UC Davis agricultural engineering professor Andre Daccache is adding validation. Preliminary experiments, using colored filters as a stand-in for translucent PV, measured cultivation of tomatoes under a variety of conditions. The team is currently analyzing reams of data from the sensors that gathered data during the trial.

Optimized agrivoltaics might be particularly important in arid breadbaskets such as California’s Central Valley, which delivers about one-fourth of the U.S. food supply. And farmers are keen. Abou Najm says local farmers who had showed zero interest in agrivoltaics five years ago are now eager to learn more. He credits years of drought, as well as increasingly destructive heat waves such as one this September that delivered temperatures of 43 °C to 46 °C for a week in California.

“That was really an eye opener. Farmers could see how much sun can also be a disturbing force. They’re seeing the effect of heat stress and heat burns on their crop yields, and the cost of water associated with that heat,” says Abou Najm. He predicts that agrivoltaics could cut water consumption by percentages “bigger than single digits.”

BCSC LLC can run a competitive request for agricultural solar proposals from thousands of qualified nationwide solar & storage providers for your farm or vineyard.  Inquire today through the contact us button below!